Miel and I made sure to stop by the Union Square Market and I insisted on trying some ebelskivers, since I am Danish and I owe it to my people to partake in some of their national delicacies. They were deeelish...and, I am shocked to say, I found the parts that were not doused in chocolate, raspberry jam, and powdered sugar to be the best, as you could then get the full effect of how moist (yes, I said it..) and doughy the ebelskiver itself was.
