Doctor's orders have had me on a "bland" diet as of late, which, everyone knows, tastes about as fun as it sounds. Luckily, with some poking around the internet, I found some not-so-bland (delicious, in fact!), easy-to-digest options and have been able to cook myself some pretty tasty dishes. Here is one such
recipe, found on one of my new favorite blogs, Delectably Free. I modify the recipe by using an egg. I also went a bit crazy with the onion on this one (and was too lazy to chop it small), as you can see...in the end, though, it tasted fabulous. And though this may not look pretty, as everyone also knows, taste is what matters!
