Part Deux

A bit later than I promised, here is the recipe for the zucchini "pasta" I love to make as a gluten-free, low-glycemic alternative to the real thing (which, trust me, once you have this, you won't miss.)  While the zucchini is cooking in the oil, I also like to toss in garlic or garlic powder, and some Italian spices, especially basil, for added oomph.  This is great with tomato sauce, pesto sauce, or,  if you are on orders to keep it simple like I am, with some butter and parmesan.  Again, the photo doesn't do it justice...but it's the taste that matters!

Basic, But NOT Boring!

Doctor's orders have had me on a "bland" diet as of late, which, everyone knows, tastes about as fun as it sounds.  Luckily, with some poking around the internet, I found some not-so-bland (delicious, in fact!), easy-to-digest options and have been able to cook myself some pretty tasty dishes.  Here is one such recipe, found on one of my new favorite blogs, Delectably Free.  I modify the recipe by using an egg.  I also went a bit crazy with the onion on this one (and was too lazy to chop it small), as you can see...in the end, though, it tasted fabulous.  And though this may not look pretty, as everyone also knows, taste is what matters!

Nightlife Highlights

I haven't forgotten about our promise to post nightlife spots as well as great places to eat...so first on the list is my recent favorite, Bowery Electric!  They play great music, generally attract a fun, young, normal crowd (though it can be a bit on the preppy side at times)...and there's very rarely a line.  The main area is long and narrow, so it's not great for huge groups, but there's more room in the back and downstairs.  If you're in a smaller group and planning on going out in the East Village, this is one of our top picks!

Throwdown: Sticky Buns

After a recent trip to Boston, Miel was kind enough to bring home one of the treats she found along her way at Flour Bakery & Cafe, an adorable bakery featured on one of our favorite shows, Throwdown with Bobby Flay. (Spoiler Alert....

Westville Brunch

Springtime is brunchtime!  Well, it is always brunchtime for us, but, it's lovely when NYC restaurants set up their outdoor seating/throw open their windows and doors and make some extra room for hungry New Yorkers looking to catch up with friends and family and make the most of the weekend.

Get thee to a Scoop Shop

It's free cone day at Ben & Jerry's today!

Find out where your closest participating Scoop Shop is by clicking here, then entering your city, state and zip code. Be sure to tick off the "Participates in Free Cone Day" option!

Cannelle and I will be stopping by later...see you there!

Update:
Miel and I were true to our word and, once home from work, ran to our neighborhood Ben and Jerry's to find...a line winding around the block.  Not to worry!  We were rewarded for our patience (and the wait was 20 minutes, tops.  A small price to pay for free ice cream).

Tu-lu's Gluten Free Gloriousness

As I've recently made changes to my diet for health reasons, I have of course been craving all of the things I am no longer able to enjoy.  Enter Tu-lu's bakery, an adorable new East Village spot featuring gluten-free, vegan, and even agave-sweetened (for those who must avoid beloved sugar, as well) desserts that, in this glutton's mind, taste just as amazing as the real thing!