Luckily, I've been documenting my cooking, baking and eating adventures throughout the year so I have plenty of material to work with. Another resolution is to continue my cooking, baking and eating adventures, so there will be EVEN MORE to post. Get ready.
Over break I was very diligent in this pursuit - I was baking all day long on Christmas day, baking rugelach (I opted for raspberry filling though),
chocolate peppermint bark shortbread cookies,
and an apple pie.
Which was consumed before I could take a picture of it. But it is TRULY amazing - Martha Stewart's favorite pie crust and the filling of Paula Deen's crunch top apple pie. AMAZING. Try it. You will not be sorry. Just use 8 oz of applesauce instead of 16 oz that Paula wants you to use. And double the crunch topping. Your belly will thank you.
Another resolution of mine is to run a marathon this year. Unfortunately, I think I'll be cutting back on the treats once I start training, but that's not going to be for quite a few months. So until then, I resolve to bake more treats!
xoxo
Miel
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